Preparation:
- 1 & 1/2 cups of Bliss Chocolate Cake Mix
- 5-6 OZ of Water OR Heavy Whipping Cream or plant based Milk
OPTIONAL TO ADD MORE FLAVORS:
1/2 teaspoon of Cinnamon
1/4 teaspoon of Nut Meg
1 teaspoon of Vanilla extract
In the bowl of a stand mixer, just add water or milk and other optional flavors for 30 seconds on medium. Add Cake Mix, then beat for 60 seconds on medium speed, scraping down the sides of bowl with a spatula.
- MIX IT UP!
In a mixing bowl, beat on low speed to moisten, then increase speed to medium high until well blended. - SPREAD IT AROUND!
Pour batter into prepared pans. - BAKE IT UP!
Bake at 330-345°F degrees for 40-50 min.
Cake is done when a toothpick inserted into the
center comes out clean. Cool 10 minutes
before removing cake from pan.
Cool completely before frosting. ENJOY!
admin –
Rich, chocolatey, and absolutely delicious! I love that I can enjoy a sweet treat without the guilt. It’s keto-friendly, gluten-free, and only 1g net carb—such a great find!